Chicken Taco, Organic Brown Rice, Fresh-Cooked Pinto Beans, Sour Cream, Salad and a Plum

Posted by admin on Friday, June 19, 2009 · 5 Comments 

Chicken Taco, Organic Brown Rice, Fresh-Cooked Pinto Beans and Salad

Lunch #9

Chicken Taco, Organic Brown Rice, Fresh-Cooked Pinto Beans, Sour Cream, Salad and a Plum

Berkeley, CA

Public High School

Submitted by Chef Ann Cooper , “The Renegade Lunch Lady”

Filed under Berkeley, California, School Lunch · Tagged with , , , , , , , , ,

Comments

5 Responses to “Chicken Taco, Organic Brown Rice, Fresh-Cooked Pinto Beans, Sour Cream, Salad and a Plum”
  1. Amy Peters says:
    June 30, 2009 at 11:21 pm

    That looks pretty good

    Reply
  2. Danielle says:
    August 5, 2009 at 12:18 am

    Yum! Go Chef Ann!

    Reply
  3. Calig says:
    August 20, 2009 at 1:53 pm

    Is that on a glass plate? Doesn’t look like something the kids would be getting…

    Reply
  4. Liz says:
    November 10, 2009 at 6:50 pm

    Now that looks like a real meal! Good work, Chef Ann C!

    Reply
  5. Sunshine says:
    February 9, 2010 at 1:46 pm

    YAY! Thank you Berkeley!!

    Reply

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