Comments on: Chicken Taco, Organic Brown Rice, Fresh-Cooked Pinto Beans, Sour Cream, Salad and a Plum

By: Amy

Amy — Sat, 02 Oct 2010 01:52:49 +0000

It's a recycled washable reusable material. They aren't big on styrofoam and paper waste in Berkeley.

By: Nicole

Nicole — Sun, 30 May 2010 13:56:04 +0000

I'm an American currently teaching English in Japan. The average Japanese civilian has not heard of pinto beans or ranch beans, which are staples in Albuquerque. Always keep tortillas, rice, bread, milk, eggs, beans, and cheese in your fridge/pantry and you'll never go hungry. Sadly, I can't find proper beans here.

Man, what I wouldn't give for this lunch…

By: Sunshine

Sunshine — Tue, 09 Feb 2010 17:46:19 +0000

YAY! Thank you Berkeley!!

By: Liz

Liz — Tue, 10 Nov 2009 22:50:10 +0000

Now that looks like a real meal! Good work, Chef Ann C!

By: Calig

Calig — Thu, 20 Aug 2009 17:53:33 +0000

Is that on a glass plate? Doesn’t look like something the kids would be getting…

By: Danielle

Danielle — Wed, 05 Aug 2009 04:18:12 +0000

Yum! Go Chef Ann!

By: Amy Peters

Amy Peters — Wed, 01 Jul 2009 03:21:54 +0000

That looks pretty good