Grilled Tofu Salad Bar, Organic Vegetable Soup and House Rolls
Lunch #24
Grilled Tofu Salad Bar with Mixed Greens, Tomatoes, Cucumbers, Cheese, Crutons, and Dressing, Organic Vegetable Soup and House Rolls
San Anselmo, CA
Independent K-12 School
Submitted by Anyra
Chicken Taco, Organic Brown Rice, Fresh-Cooked Pinto Beans, Sour Cream, Salad and a Plum
Lunch #9
Chicken Taco, Organic Brown Rice, Fresh-Cooked Pinto Beans, Sour Cream, Salad and a Plum
Berkeley, CA
Public High School
Submitted by Chef Ann Cooper , “The Renegade Lunch Lady”
