Chicken Taco, Organic Brown Rice, Fresh-Cooked Pinto Beans, Sour Cream, Salad and a Plum

Lunch #9
Chicken Taco, Organic Brown Rice, Fresh-Cooked Pinto Beans, Sour Cream, Salad and a Plum
Berkeley, CA
Public High School
Submitted by Chef Ann Cooper , “The Renegade Lunch Lady”
Chicken Fingers, Duck Sauce and an Orange

Lunch #4
Chicken Fingers, Duck Sauce and a Nectarine
Brooklyn, NY
Public Elementary School
Submitted by American Lunchroom
